Guard and Grace Modern Steakhouse Menu (Update 2025)
Guard and Grace Modern Steakhouse is a top-notch steakhouse in downtown Denver, offering a trendy and upscale dining experience. With a diverse menu featuring steak, seafood, and New American cuisine, Guard and Grace caters to a variety of tastes, including keto, vegan, and vegetarian options. The restaurant boasts excellent customer reviews, with patrons raving about dishes like truffle mac and cheese, juicy tomahawk steaks, and flavorful sides like Brussels sprouts and gnocchi. The attentive service, trendy atmosphere, and extensive wine selection add to the overall dining experience. Whether you're celebrating a special occasion or looking for a memorable meal, Guard and Grace is a must-visit destination for food enthusiasts in Denver.
APPETIZERS
OYSTERS
fresh shucked east or west coast oysters, available by half dozen and dozen
CLASSIC SHRIMP COCKTAIL
WARM SPINACH & ARTICHOKE DIP
goat cheese, crispy prosciutto, cherry peppers
OAK GRILLED OCTOPUS
White bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
BURRATA
hazelnut romesco, aged balsamic, evoo bread
SIGNATURE FRENCH ONION SOUP
caramelized onions, gruyere and jack cheese, potato roll crostini, chive
G&G HOUSE
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic
CAESAR
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
WEDGE
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
VIETNAMESE STEAK SALAD
prime beef tips, four greens, roasted peanut, cucumber, carrot, asian herbs, chile lime vinaigrette
GRILLED SHRIMP SALAD
four greens, almonds, quinoa, white balsamic vinaigrette
SOUP & SALAD
MAINS
PRIME RIB FRENCH DIP
thinly sliced roasted rare prime rib, toasted roll, au jus, french fries
MEXICAN CHICKEN SANDWICH
avocado, jack cheese, chipotle aioli, shredded slaw, guajillo sauce
CREEKSTONE FARMS BURGER
oz burger, everything potato bun, cheddar, bacon, caramelized onion, aioli, LTP
BUBU BOWL
hamachi sashimi, salmon, ahi tuna, shrimp, edamame, shaved vegetables, sushi rice, ginger soy
ALASKAN BLACK COD
charred broccolini, sweet soy butter, sesame seeds
SHORT RIB POUTINE
cheese curds, short rib demi-glace, crispy prosciutto, pickled onion, cilantro- lime crema
FILET MIGNON
oz and oz
NEW YORK
oz and oz
COWBOY RIBEYE
oz
RIBEYE
oz
TOMAHAWK RIBEYE
oz
PRIME CUTS
WAGYU
FILET MIGNON
NEW YORK
oz and oz
FILET MIGNON
oz and oz
NEW YORK
oz and oz
GRASS FED
SPECIALTY
FILET STEAK FLIGHT
A oz sampling of our prime, wagyu, and grass-fed filet mignon
FILET FLIGHT
A oz sampling of our prime, wagyu, and grass-fed filet mignon
DUCK FAT FRIES
french fries, G&G seasoning, duck fat
OAK GRILLED BROCCOLINI
nam chim, crispy shallots, asian herbs
BLACK TRUFFLE MAC & CHEESE
truffle bechamel
CRISPY BRUSSEL SPROUTS
lemon, grana padano
CHIPOTLE LIME SMASHED POTATOES
chili butter
CRISPY BRUSSELS SPROUTS
lemon, grana padano
HAND MADE GNOCCHI
truffle, chive
FORAGED MUSHROOMS
garlic confit, sherry
POTATOES AU GRATIN
bechamel, cheddar, swiss, grana padano
WHIPPED POTATOES
chive butter, parmesan
LOADED BAKED POTATO
bacon, cheddar, creme fraiche, scallion
ROASTED CAULIFLOWER
zaatar creme fraiche, sultana raisin, pinenut
SIDES
STARTERS
OAK FIRED CARROTS
herb yogurt, carrot top salad, pistachio crumble
WARM SPINACH & ARTICHOKE DIP
goat cheese, crispy prosciutto, cherry peppers
OAK GRILLED OCTOPUS
white bean & celery salad, spanish chorizo, sherry vinaigrette, red pepper sauce
PRIME BEEF TARTARE
black garlic, radish, vietnamese vinaigrette, togarashi potato chips
JUMBO LUMP CRAB CAKE
stone ground mustard, beurre blanc, fennel, fine herbes
CRISPY TUNA SUSHI
tuna, avocado, serrano pepper, yuzu kabayaki, tempura sushi rice
OYSTERS
HALF LOBSTER
drawn butter
ALASKAN KING CRAB
served with chive butter and grilled lemon
CLASSIC SHRIMP COCKTAIL
HAMACHI SASHIMI
jalapeno, ponzu, black lava salt
RAW BAR
CHARCUTERIE & CHEESE
PROSCIUTTO TASTING FLIGHT
prosciutto di parma, jamon serrano, prosciutto americano
CHARCUTERIE TASTING
a combination of housemade and locally sourced delights
BURRATA
hazelnut romesco, evoo, oak-fired bread
ARTISAN CHEESE TASTING
seasonal jam, oak-fired bread
G&G HOUSE
four greens, fresh herbs, sunflower seeds, cherry tomato, parmesan, white balsamic miso dressing
CAESAR
hearts of romaine, avocado, parmesan crisp, cherry tomato, white anchovy
WEDGE
iceberg lettuce, tomato, grilled scallion, applewood bacon, gorgonzola dressing
G&G SIGNATURE FRENCH ONION SOUP
caramelized onions, gruyere, potato roll crostini, chive
SOUP & SALADS
ENTREES
CREEKSTONE FARMS PORK LOIN
sesame roasted carrots, kimchi cashew emulsion, radish salad
SKUNA BAY SALMON
grilled cucumber, curry espuma, compressed asian pear, baby beet-fennel salad, spiced almonds
ALASKAN BLACK COD
charred broccolini, sweet soy butter, sesame seeds
PAN SEARED BARRAMUNDI
braised white beans, iberico chorizo, apple cider, herb puree
VEGETARIAN PASTA
weekly chef's feature
HOUR SHORT RIB
curry squash puree, pickled roasted beets, shishito chimichurri
FILET MIGNON
NEW YORK
RIBEYE
COWBOY RIBEYE
TOMAHAWK BONE-IN RIBEYE
PRIME
RAISE THE STEAKS
CRAB OSCAR
BLEU CHEESE BUTTER
FOIE BUTTER
CHIMICHURRI
BEARNAISE
BRANDY PEPPERCORN
COLD WATER LOBSTER TAIL
U- DIVER SCALLOP
LAYER CHOCOLATE BANANA CAKE
Malted milk ice cream, salted caramel, bruleed bananas, chocolate cornflake crunch
STICKY TOFFEE CAKE
Warm toffee cake, burnt sugar ice cream, raspberry coulis, croustillant, warm toffee pour over
STRAWBERRY SHORTCAKE
Strawberry mousse, buttermilk biscuits, coconut granola, macerated strawberries, strawberry consomme, coconut mint ice cream
HARVEST APPLE BREAD PUDDING
brown butter ice cream, spiced pecans, dulce de leche
LUXARDO CHERRY CHEESECAKE
Oreo crust, bourbon honey ice cream, tart cherry compote, chocolate orange crumble, honeycomb brittle